Package includes a selection of passed appetizers: Blackened Cajun Shrimp, Pulled Pork Sliders, Hanger Steak Tidbits, Stuffed Mushrooms & Figs wrapped in Bacon. Hors D'oeuvres platters include Antipasto platters with cured meats, cheeses & olives, Imported & Domestic Cheese platters, Fresh Mozzarella & Tomato salad, Bruschetta w/ Garlic Toast, Crudité, Spinach & Artichoke dip & Roasted Garlic Hummus w/ pitas and artisan breads. Passed desserts include homemade brownies, cookies & mini pastries. Coffee service & cold beverages included as well. Package requires 1 server & 1 chef (5 hour minimum)
