Passed Hors D'oeuvres - Hot

Spinach & imported Feta cheese wrapped in a traditional Greek Filo

Pan seared Filet Mignon tidbits served in a rosemary brandy sauce

Jumbo shrimp pan seared in virgin olive oil and topped with a sun dried tomato sauce

Mediterranean figs wrapped in hickory smoked bacon.

Black Tiger shrimp breaded in a orange pineapple panko breading with raspberry horseradish sauce

Lump crab mixed with eggs, old bay, panko bread crumbs, sour cream & Dijon mustard served with a citrus cilantro aioli

Black Tiger shrimp breaded in sweet coconut flakes and deep fried. Served with an apricot horseradish sauce

Black Tiger shrimp seasoned with a Cajun rub served with mango chutney

Sea scallops wrapped in hickory smoked bacon

Long grain rice with ricotta, mozzarella & Pecorino Romano cheese. Served with a chipotle marinara

Skewered bite size mozzarella balls with grape tomatoes

Fresh mushrooms stuffed with spinach, gorgonzola cheese & seasoned breadcrumbs